Carlson Creek Vineyard is a family owned vineyard and winery, located in the heart of Cochise County in Southeastern Arizona. Situated at 4200 feet above sea level, the vineyard takes advantage of the warm Arizona sun and the crisp, cool evenings to create the ideal environment for growing wine grapes. The vineyard concentrates on Rhone varietals that are complimented by the temperature and soils resembling those of the Rhone Valley in southern France.

Visit Site

Dick Erath. Wines can be purchased at Dos Cabezas WineWorks.

Mark and Jacque Cook, and their partners opened Coronado Vineyards on November 18, 2006 with nine unique wines: from a sweet white table wine to a dry red wine all from wine grapes grown right here in sunny Arizona.

With elevations reaching over 4,000 ft, Arizona’s high desert is the perfect location for producing grapes of distinct quality and character. Warm summer days, cool nights, and mineral rich soils contribute to the intensity and wide range of flavors in these fine wines.

Visit Site

Fort Bowie Vineyards & Orchard Products offer wines, fruits, nuts, and a wide variety of related products at their store year round. Wine tasting is offered daily, where guests can try such popular wines as Arizona Sweet Water, a dessert wine, and Pecan Delight, a sparkling wine with the essence of pecans.

Visit Site

While honeymooning in Italy, Irlyn & Gavin Gallifant were awed by the wine and the humble life of the Winegrowers. They imagined their life together, living off the fruit of their labor, making and sharing their wines. Returning to Arizona, they poured themselves into the art of wine, inspiring Gallifant Cellars. Inhale the aromas and tantalize your palate. Exceptional handcrafted wines with a taste of the Old World.

Visit Site

Keeling Schaefer Vineyards is located 5000 feet above sea level. The summer climate of warm, sunny days and cool, high desert nights combines with the unique rhyolite volcanic soils to create wine with special characteristics. Keeling Schaefer Vineyards produces estate grown and bottled Rhone-styled wine on 21 acres of vineyards located on Rock Creek, on the western slope of the Chiricahua Mountains in far southeastern Arizona. Wines have been featured and reviewed in Arizona Highways, Growing, the Wall Street Journal and Wine Spectator.

Visit Site

Lawrence Dunham Vineyards philosophy of winemaking is to choose the right location, select the perfect vines, and meticulously manage the vineyard, letting nature do its magic with as little intervention as possible.

The Rhone-varietal grapes are flourishing in the volcanic soils of the 5,000-foot elevation southeastern Arizona estate in the Chiricahua Mountain foothills. Clean air, pure water, great soils, mountain breezes, and four seasons result in quality grapes that produce unique and delicious wines. There is a celebration in every bottle.

Visit Site

Located on the Willcox Bench at 4300 feet in elevation, Rob and Sarah Hammelman tend to Sand-Reckoner Vineyards. The vines, grown on rocky, sandy loam soil, contend with the elements to fully express Arizona’s rugged high desert. Rob’s winemaking endeavors have taken him to Australia and France, and his wines represent a synergy between New and Old World winemaking. Wines produced by this new venture include Malaysia Bianca, a Rosé based on Nebbiolo, and reds from Sangiovese, Syrah, Graciano, and Petit Verdot.
Tastings offered at their Willcox winery location by appointment.
Visit Site