Carlson Creek Vineyard is a family owned vineyard and winery, located in the heart of Cochise County in Southeastern Arizona. Situated at 4200 feet above sea level, the vineyard takes advantage of the warm Arizona sun and the crisp, cool evenings to create the ideal environment for growing wine grapes. The vineyard concentrates on Rhone varietals that are complimented by the temperature and soils resembling those of the Rhone Valley in southern France.

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Dick Erath. Wines can be purchased at Dos Cabezas WineWorks.

Mark and Jacque Cook, and their partners opened Coronado Vineyards on November 18, 2006 with nine unique wines: from a sweet white table wine to a dry red wine all from wine grapes grown right here in sunny Arizona.

With elevations reaching over 4,000 ft, Arizona’s high desert is the perfect location for producing grapes of distinct quality and character. Warm summer days, cool nights, and mineral rich soils contribute to the intensity and wide range of flavors in these fine wines.

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Fort Bowie Vineyards & Orchard Products offer wines, fruits, nuts, and a wide variety of related products at their store year round. Wine tasting is offered daily, where guests can try such popular wines as Arizona Sweet Water, a dessert wine, and Pecan Delight, a sparkling wine with the essence of pecans.

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While honeymooning in Italy, Irlyn & Gavin Gallifant were awed by the wine and the humble life of the Winegrowers. They imagined their life together, living off the fruit of their labor, making and sharing their wines. Returning to Arizona, they poured themselves into the art of wine, inspiring Gallifant Cellars. Inhale the aromas and tantalize your palate. Exceptional handcrafted wines with a taste of the Old World.

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Golden Rule Vineyards is part of a family farming operation owned by Jim and Ruth Graham of Cochise, Arizona.
Located in the historic Sulphur Springs Valley of Cochise County, Arizona, the first vines at Golden Rule Vineyards were established in 2007 by Jim & Ruth Graham who are dedicated to the notion that the best grapes make the best wine. The combination of rich alluvial soils, a deep groundwater aquifer, brilliant Arizona sunshine, and a wide spread between daytime and nighttime temperatures creates a high desert terroir that is unique in American vineyards. Under the meticulous care of vineyard manager Don Sobey and the award-winning wine-making skills of Page Spring Cellars and Arizona Stronghold wineries, the Golden Rule Vineyard grapes are carefully transformed into premium wine.
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Keeling Schaefer Vineyards is located 5000 feet above sea level. The summer climate of warm, sunny days and cool, high desert nights combines with the unique rhyolite volcanic soils to create wine with special characteristics. Keeling Schaefer Vineyards produces estate grown and bottled Rhone-styled wine on 21 acres of vineyards located on Rock Creek, on the western slope of the Chiricahua Mountains in far southeastern Arizona. Wines have been featured and reviewed in Arizona Highways, Growing, the Wall Street Journal and Wine Spectator.

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Lawrence Dunham Vineyards philosophy of winemaking is to choose the right location, select the perfect vines, and meticulously manage the vineyard, letting nature do its magic with as little intervention as possible.

The Rhone-varietal grapes are flourishing in the volcanic soils of the 5,000-foot elevation southeastern Arizona estate in the Chiricahua Mountain foothills. Clean air, pure water, great soils, mountain breezes, and four seasons result in quality grapes that produce unique and delicious wines. There is a celebration in every bottle.

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Located on the Willcox Bench at 4300 feet in elevation, Rob and Sarah Hammelman tend to Sand-Reckoner Vineyards. The vines, grown on rocky, sandy loam soil, contend with the elements to fully express Arizona’s rugged high desert. Rob’s winemaking endeavors have taken him to Australia and France, and his wines represent a synergy between New and Old World winemaking. Wines produced by this new venture include Malaysia Bianca, a Rosé based on Nebbiolo, and reds from Sangiovese, Syrah, Graciano, and Petit Verdot.
Tastings offered at their Willcox winery location by appointment.
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In 2009, we embarked on a journey. We set sail and pointed our ship to southeastern Arizona, where grape vines thrive in the sun and soil of the high desert. We landed at a place under the sky islands and planted a vineyard. The wines from this area burst with sun-splashed fruit and an abundance of fertile earth. Look for our first wine coming this autumn. Come pour a glass and join us on this voyage.
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